Institute of Mediterranean Viticulture

Improving knowledge in ecological viticulture


Bodegas Enguera has always had a strong presence in research to improve ecological cultivation techniques, from the traditional to the modern, with the aim of increasing productivity and improving quality.

In order to disseminate our progress, we have published our experiences as studies.

These are our first studies:


- Influence of vegetation cover.

- Bodegas Enguera’s Carbon Footprint.

- Aromatic potential of Merlot.

- Bats in the vineyard.

- Canopy treatments

- Sun lotion for vine